2015 version of ISO9000 and 2008 version of ISO9000 change comparison table

 

A contrast table between ISO9001-2015 and ISO9001-2008

ISO9001-2015

ISO9001-2008

Range

One

1.1, 1.2

Range

Normative reference file

Two

Two

Normative reference file

Terminology and definition

Three

Three

Terminology and definition

The background of organization

Four

Understanding organization and its background

Four point one

Understanding the needs and expectations of the parties concerned

Four point two

The determination of the scope of the quality management system

Four point three

quality management system

Four point four

Four

quality management system

General

4.4.1

Four point one

General requirements

Process method

4.4.2

Four point one

General requirements

leading role

Five

Leadership and commitment

Five point one

Leadership and commitment to the quality management system

5.1.1

Five point one

Management commitment

Leadership and commitment to customer needs and expectations

5.1.2

Five point two

Focus on customers

quality policy

Five point two

Five point three

quality policy

The role, responsibility, and authority of an organization

Five point three

5.5.1

Responsibility and authority

Plan

Six

Five point four

Plan

Measures to deal with risks and opportunities

Six point one

5.4.2

Quality management system planning

Quality goal and its implementation planning

Six point two

5.4.1

Quality goal

Change planning

Six point three

Support

Seven

Resources

Seven point one

General

7.1.1

Infrastructure

7.1.2

Six point three

Infrastructure

Process environment

7.1.3

Six point four

work environment

Monitoring and measurement equipment

7.1.4

Seven point six

Control and control of monitoring and measurement equipment

knowledge

7.1.5

6.2.2

Ability, training and awareness

ability

Seven point two

6.2.2

Ability, training and awareness

consciousness

Seven point three

6.2.2

Ability, training and awareness

Communicate

Seven point four

5.5.3

Internal communication

Information to form a file

Seven point five

General

7.5.1

4.2.1

General

Compilation and updating

7.5.2

4.2.4

Record control

File control

7.5.3

4.2.3

File control

Function

Eight

 

 

Operation planning and control

Eight point one

The determination of market demand and customer communication

Eight point two

Seven point two

Customer related

General

8.2.1

Determination of requirements related to products and services

8.2.2

7.2.1

Determination of the requirements related to the product

Review of requirements related to products and services

8.2.3

7.2.2

Review of product related requirements

Customer communication

8.2.4

7.2.3

Customer communication

Operation planning process

Eight point three

Seven point one

Design of product realization

Control of external supply products and services

Eight point four

Seven point four

Purchase

General

8.4.1

The type and degree of control of the external supplier

8.4.2

Providing file information from an external supplier

8.4.3

Product and service development

Eight point five

Seven point three

Design and development

development process

8.5.1

Development control

8.5.2

Transformation of development

8.5.3

Product production and service provision

Eight point six

Control of product production and service delivery

8.6.1

7.5.1, 7.5.2

Confirmation of the process of production and service delivery of control, production, and service delivery

Identification and traceability

8.6.2

7.5.3

Identification and traceability

Property of a customer or an external supplier

8.6.3

7.5.4

Customer property

Product protection

8.6.4

7.5.5

Product protection

Post delivery activities

8.6.5

7.5.5

Product protection

Change control

8.6.6

Product and service release

Eight point seven

8.2.4

Monitoring and measurement of products

Unqualified products and services

Eight point eight

Eight point three

Control of unqualified products

performance appraisal

Nine

Surveillance, measurement, analysis and evaluation

Nine point one

Seven point six

Control and control of monitoring and measurement equipment

General

9.1.1

 

 

Customer satisfaction

9.1.2

8.2.1

Customer satisfaction

Data analysis and evaluation

9.1.3

Eight point four

Data analysis

Internal audit

Nine point two

8.2.2

Internal audit

Management review

Nine point three

Five point six

Management review

Continuous improvement

Ten

8.5.1

Continuous improvement

Non conformity and corrective measures

Ten point one

8.5.2, 8.5.3

Corrective measures and preventive measures

Improvement

Ten point two

Eight point five

Improvement