The food safety management system, as required by ISO 22000 international standards, includes the following elements:
Interactive communication
system management
Precondition scheme
HACCP principle
These elements have been critical comments of many scientists along the food chain communication is essential, to ensure that all relevant food safety hazards, and make sure there is enough control in each step in the food chain, which means that the food chain between the upstream and downstream communication organization. Communication with customers and suppliers of the hazards and control measures will help to clarify the requirements of the customers and suppliers.
Identification of the role and status of the organization is essential to ensure effective communication between the entire supply chain and provide food safety for the final consumers.
The most effective food safety system was established, structured system updates and business scope and incorporated into the overall management activities of the organization, which provides the best interests of the organization and the HAS BEEN ISO 22000 ISO 9 is aligned with one of Vanward in order to enhance the compatibility of the two standards.
ISO 22000 can be independent of other management system standards, or integrate with the requirements of existing management systems.
The ISO 22000 integrated hazard analysis and the steps of the critical control point (HACCP) system and application are the principles developed by the Codex Codex Commission. Through the audited requirements, it combines the HACCP plan and the premise plan. Hazard analysis is an effective key to carry out the hazard analysis food safety management system, and assist the organization to establish an effective knowledge about the combination of control measures. ISO 22000 requires all hazards reasonably is expected to appear in the food chain, including the type of harm and use of technology and equipment, recognition and evaluation, therefore, it provides a method to identify and record why certain hazards need to be controlled for a particular organization, why not others.
In hazard analysis, the organization determines the strategic use to ensure that the risk control plan is combined with the premise and the HACCP plan.
ISO is developing more related ISO 22000 standards, which will be referred to as the ISO 22000 series standard at the present stage, the following standard ISO 22000 series standard:
ISO 22000 - food safety management system - the requirements of any organization in the food chain.
ISO 22001 - ISO 9001:2000's Application Guide to the food and beverage industry (instead of: ISO 15161:2001).
ISO / TS 22002 - Food Safety - part first: the precondition of the food manufacturing industry
ISO TS 22003 - food safety management system for food safety management system audit and certification bodies.
ISO TS 22004 - food safety management system - the application guide of ISO 22000:2005.
ISO 22005 - traceability in the feed and food chain - the general principles and basic requirements for the design and implementation of the system.
ISO 22006 - quality management system - Guidelines for the application of ISO9001:2000 certified crop production.
It can also be used for the ISO 22000 Food Safety System Certification (FSSC) program FS22000, and FS22000 is a plan approved by the global food safety initiative (GFSI).
Compared with ISO 9001, the standard is a more than one principle based program refers to the boot to 1. In addition to this, what kind of ISO 22000 can be closely registered in any type of processing food marketing industry? The similarities and differences between specific two risk standards of specific risk management system and ISO 9001 quality management system can be found.
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