The standard can scientifically control the risk of food pollution in the process of production and distribution.
The ISO22000 standard can prevent the harmful pollution produced by food supply almost 100 percent. In order to ensure food safety, the ISO22000 standard requires the food industry enterprises to follow the following seven principles:
• conduct hazard analysis and establish corrective measures
• identifying important control points (CCPs) and establishing verification methods
• setting up the CCPs limit and setting up a record keeping program
• establishing monitoring methods
The ISO22000 standard is approved by the Food Standards Committee of the United Nations and the European Union, Canada, Australia, New Zealand and Japan. It is also applied to meat, seafood and poultry factories, food stores, restaurants and other food processing and processing industries. ISO22000 standards are required to update the meat domestic poultry procuratorial system of the food safety Procuratorate of the Ministry of agriculture.
The consultant will assist your company in implementing the hazard analysis management standards (ISO22000) food safety management system plan. The full implementation plan is designed for the early stage of the implementation of the ISO22000 standard in your company. We can ensure that the pre certification preparation work is fully done according to the customer's needs.
The implementation plans of the end include:
• gap analysis - Implementation of procedural documents
• summary of ISO22000, helping to conduct internal audits
• the preparation of ISO22000 system documents. Help to implement corrective measures
• programming documentation pre assessment
It takes two years for your company to compile its own documents. However, with the implementation of the implementation plan, the preparation of documents can save 80% of the time. The implementation plan includes:
The gap analysis shows that the company's current food safety management system and the ISO22000 standard requirements are compared to confirm the non conformance and propose improvement measures.
Elaborate the ISO22000 summary and describe the food safety management system and its respective requirements.
• the preparation of documents to help establish documents for the maintenance of the ISO22000 system.
• the preparation of procedural documents, the implementation methods, strategies and principles of the ISO22000 system.
• implement the procedure document and ensure that it meets the ISO22000 standards.
To help carry out internal audit and monitor the implementation of the food safety management system in line with the ISO22000 standard system.
Assist in the implementation of corrective actions and redress the nonconformity found in the internal audit.
Make a pre assessment of the implementation of ISO22000 and ensure that it meets the standards.